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Model: CPE 6.10 and 10.10 Pass Through Stacked Ovens
Type: 6 and 10 Grid Combi Oven + Wheeled Stand
Power Supply: Three Phase Electric 32 amp (one for each oven)
Working order: This oven is in full working order and serviced by our experienced-qualified Catering Engineer
Cosmetic Condition: Superb Cosmetic Condition
2 Stacked Combi Ovens to gain maximum flexibility. As the ovens are stacked, you can steam potatoes in the top oven while roasting lamb in the bottom oven. It is also mounted on wheels for further flexibility. Capacity up to 16 1/1 GN trays.
This makes it possible to double your capacity without using more of your valuable floor space. You can also easily adjust the cooking capacity to the number of guests. Switch off the oven that you don’t use in off-peak periods to avoid over-capacity and save money on energy.
If you place the PassThrough oven between the kitchen and the serving area, the oven can be loaded from the kitchen side and unloaded from the opposite side when the products are ready. This way, you form a sharp separation between the products to be cooked and the products already cooked - thus preventing cross contamination when you e.g. handle poultry.